Roasted cauliflower, tossed in sweet and tangy agrodolce | Vg, V, DF, GF

$13

gluten free

Three Italian sausage meatballs, mushrooms, red bell peppers, fermented tomato marinara, fresh mozzarella

$13

Chorizo, manchego, blueberry balsamic, red pepper romesco, parsley | TN

$15

tree nut

Served with house potato chips | GF

$10

gluten free

Fries, Kingma's Market SBC Vienna Lager sausage, yellow curry, pickled red onion, scallion

$13

Crab rangoon filling, mozzarella, red pepper jelly

$13

romaine lettuce, pecorino, red onion, sourdough bread crumbs, house Caesar dressing

Half $7

Full $13

Cilantro lime dressing, romaine, red cabbage, carrot, radish, toasted almonds, wonton strips, sesame seeds | V

Half $7

Full $13

vegan

Kingma's "Vienna Lager" sausage, cabbage, tomato broth

$5

Rotating cookie from @S'MorrisDessert served with house-made ice cream.

$7

Breaded and Fried buttermilk brined chicken breast, Tom Yum glaze, crushed peanut, Thai basil mayo, snow onion slaw | TN

$15

tree nut

Breaded and fried chicken breast, Nashville hot oil, bread and butter pickles, slaw

$14

Brown butter hollandaise tarter, dill, American cheese, b&b pickle

$14

Tempura fried portobello mushroom, dipped in ginger tare, toum, slaw, b&b pickle on vegan Nantucket Bakery bun | V

$13

dairy free option, vegetarian, vegan

Secret sauce, b&b pickles, lettuce, American cheese

$13

Two smashed patties, bacon jam, bleu cheese sauce, arugula, pickled red onion

$14

Garlic mayo, toum, tomato, dill pickles, red onion, served on naan

$13

Chili crunch pesto goat cheese spread, white cheddar, grilled onions on Nantucket sourdough | VEG, TN

$13

tree nut, vegetarian

Two smashed patties, mushrooms, grilled onions, provolone, mornay, on Nantucket Bakery sourdough

$15

Six buttermilk brined chicken tenders dusted and fried

$11

Couscous, candied carrots, lemon za’atar yogurt

$18

Slow cooked brisket with garlic udon noodles, Thai basil, chili crunch, scallion chimichurri. peas, carrots, mushrooms, and onions

$20

Garam masala, madras, cumin, coconut milk, onion, mushrooms, potatoes and scallions, over basmati rice. Add chicken shawarma $6 | Vg, TN

$17

tree nut, vegan

Flank steak, roasted potatoes, onions, corn succotash, pickled red onion, queso fresco, chimichurri, ranchero sauce, scallion, cilantro

$22