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Saugatuck Brewing Company is proud to be the only brewery in Michigan to feature a Brew On Premise Program. 

We provide the recipes, natural ingredients, professional brewing equipment and the expertise to guide you through the process. It takes approximately 4 hours to brew your batch and then you return in 2-3 weeks to bottle and sample your beer.

Styles of Beer

From Summer Wheats to Bold Reds, from IPAs to Rich Porters.

You can use a beer you already know and love to base a recipe from, or you can work with your brew masters to create an entirely new beer. 


*Please note: specialty beers such as Double IPAs, Baltic Porters, Imperial Stouts, Fruited Beers etc. may incur additional costs. Also, we do not provide any barrel aging for Brew On Premise beers. 

Brew with Friends

The final amount will total at least 60 22oz bottles.


Bring up to 5 friends to split up your batch of brew! (6 total)


If that won't be enough, brew multiple kettles. (5 total kettles)

Custom Labels

The bottles must be labeled with required government information. We will provide a basic label at no additional cost with the required information.


You may also design your own custom label with your own graphics at a nominal cost. Please contact Schreur Printing at (616) 392-4405 for more information.

Bottling

During the time between brewing and bottling, your beer will be fermenting , conditioning, and carbonating. In approximately 2-3 weeks after brewing, you will return to label, bottle and taste the fruits of your labor.

Bottling takes approximately 1.5 hours and your beer is chilled, carbonated and ready to enjoy.

Cost

The cost includes instruction, facility and equipment use, all basic ingredients and bottles for your hand crafted beer. 

Additional cost include: bottle deposit, tax, and additional ingredients or labels if you choose.

BASE FEES:

Mug Club Members & Shareholders: $325 + Tax & .10c bottle deposit

Public: $375 + Tax & .10c bottle deposit

Schedule Your Brew Today

We brew 7 days per week by appointment ONLY. Weekends typically book up the fastest, so consider brewing with us on a weekday or book several months in advance.

For questions or scheduling, contact one of our Head Brew-On-Premise Brewers:

Dexter Gauntlett
EMAIL: DEXTER@SBREWING.COM

Brad Gantz
EMAIL: BRAD@SBREWING.COM

To purchase Brew-on-Premise, please call or stop by SBC Pub & Barrel Room at (269)-857-7222.